Fontina, Caramelized Onion and Pancetta Pizza

Ingredients

• Pizza Dough
• 1 teaspoon olive oil
• 1 1/2 ounces pancetta (Italian-style bacon) or Canadian bacon, chopped
• 8 cups sliced onion (about 3 large)
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon salt
• 
  
• Yield:  2- 9 inch pizzas        Serving Size:  2 slices
  
  

• 1/2 teaspoon white pepper
• 1 tablespoon olive oil, divided
• 3/4 cup (3 ounces) shredded fontina cheese, divided
• Thyme sprigs (optional)
• Cracked black pepper (optional)

Preparation

Prepare the Pizza Dough according to directions.

While dough is rising the second time, heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat; add pancetta, and sauté for 2 minutes. Add onions, thyme, salt, and white pepper; cook 25 minutes or until onions are browned, stirring frequently.

Preheat oven to 475°.

Brush each prepared pizza crust with 1 1/2 teaspoons oil; top each with half of onion mixture. Sprinkle half of cheese over each pizza. Bake at 475° for 9 minutes or until crusts are crisp. Cut each pizza into 8 wedges. Garnish with thyme sprigs and sprinkle with black pepper, if desired.

Nutritional Information

Amount per serving

• Calories: 238
 
• Calories from fat: 28%
 
• Fat: 7.3g
 
• Saturated fat: 2.7g
 
• Monounsaturated fat: 3.4g
• Polyunsaturated fat: 0.7g
 
• Protein: 8.6g
 
• Carbohydrate: 34.8g
 
• Fiber: 3.1g
 
• Cholesterol: 16mg
 
• Iron: 2mg
• Sodium: 300mg
 
• Calcium: 87mg
• • 
    
  • • #healty recipes
    • • #nevergiveup
      • • #healthypizza
        • • #msbling
          • • #teamchange
            • • #tinabling #msblingsfitness
              • •